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Brian Campbell joined JWU’s Norfolk Campus in 1998 before relocating to �������������� in 2004. He worked as an executive chef in hotels and restaurants in Oregon, Hawaii and Virginia and was a member of the board of directors for the Foodbank of Southeastern Virginia.

Since 2000, Campbell has been a coach for medal-winning student competition teams in Norfolk and ��������������. He is also an American Culinary Federation (ACF) certification examiner and holds numerous gold and silver medals for ACF hot and cold food competitions. He is professionally certified by the ACF, the Foodservice Educators Network International and the National Restaurant Association.

Education

• MBA, Hospitality, �������������� & Wales University
• B.S., Food Service Management, �������������� & Wales University
• A.O.S., Culinary Arts, Culinary Institute of America

Courses

• CUL1210 Breakfast & Lunch Cafe
• CUL2710 Banquets and Catering
• CUL2810 Global a la Carte